Ingredients:

For the Cake:

• 1 cup sourdough discard
• 1 cup all-purpose flour
• ½ cup cocoa powder
• 1 cup sugar
• ½ cup milk
• ½ cup vegetable oil or melted butter
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp salt

For the Chocolate Ganache:

• 1 cup dark chocolate (chopped)
• ½ cup cream

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👩‍🍳 Step-by-Step Recipe:

Step 1:
Preheat oven to 180°C (350°F) and grease a cake pan.

Step 2:
In a bowl, mix sourdough discard, milk, oil (or butter), eggs, and vanilla extract until smooth.

Step 3:
In another bowl, sift together flour, cocoa powder, baking soda, and salt.

Step 4:
Gradually add dry ingredients into the wet mixture and mix gently until combined (do not overmix).

Step 5:
Pour the batter into the prepared pan and smooth the top.

Step 6:
Bake for 30–35 minutes or until a toothpick comes out clean.

Step 7:
Let the cake cool completely before frosting.

Step 8 (Ganache):
Heat cream until warm (not boiling), then pour over chopped dark chocolate. Let sit 2 minutes and stir until smooth.

Step 9:
Pour or spread ganache over the cooled cake.

Step 10:
Slice and serve your rich, dreamy chocolate cake!

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💡 Tips:

• Use good quality cocoa powder for deeper flavor
• Add chocolate chips for extra richness
• Let the cake rest for a few hours for best texture

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