Ingredients

• 2 slices sourdough bread
• 150–200g white fish fillet (cod, tilapia, or haddock)
• 1 tbsp olive oil
• Salt & black pepper (to taste)
• 1 tsp garlic butter
• 2–3 tbsp cream cheese or mayo
• 1 tsp lemon juice
• ½ tsp lemon zest
• ½ tsp dried oregano or dill
• ½ cup shredded mozzarella cheese
• Fresh parsley (for garnish)

👨‍🍳 Step-by-Step Recipe

1. Prepare the fish
   Season fish with salt, pepper, and olive oil. Grill or pan-sear until golden and flaky.
2. Make the creamy spread
   Mix cream cheese (or mayo), lemon juice, zest, and herbs in a small bowl.
3. Toast the sourdough
   Lightly butter sourdough slices and toast until crisp and golden.
4. Assemble the melt
   Spread creamy lemon-herb sauce on bread. Add cooked fish on top.
5. Add cheese & melt
   Sprinkle mozzarella generously over fish. Grill or bake for 3–5 minutes until melted and bubbly.
6. Finish & serve
   Garnish with fresh parsley and a light squeeze of lemon.

💡 Tips

• Use fresh fish for best “ocean” flavor
• Add chili flakes if you want a spicy kick
• Serve immediately for best melt texture