Ingredients:

• 2 slices sourdough bread
• 1 cup cooked chicken (shredded or sliced)
• 2 tbsp mayonnaise
• 1 tbsp BBQ sauce
• ½ tsp smoked paprika
• ½ tsp black pepper
• Salt to taste
• 2 slices cheddar cheese or mozzarella
• 2 tbsp caramelized onions (optional but recommended)
• 1 tbsp butter (for grilling)
• 2 tbsp crushed chips or toasted breadcrumbs (for crunch)
• A few lettuce leaves (optional)

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👩‍🍳 Step-by-Step Recipe:

Step 1:
In a bowl, mix shredded chicken with mayonnaise, BBQ sauce, smoked paprika, black pepper, and a pinch of salt. Mix well until creamy and coated.

Step 2:
Heat a pan and lightly toast the sourdough slices with a little butter until golden.

Step 3:
Spread the smoky chicken mixture evenly on one slice of bread.

Step 4:
Add caramelized onions on top (optional but adds deep flavor).

Step 5:
Place cheese slices over the chicken mixture.

Step 6:
Sprinkle crushed chips or toasted breadcrumbs for that crunchy texture.

Step 7:
Add lettuce if you like freshness.

Step 8:
Cover with the second slice of bread and press gently.

Step 9:
Grill the sandwich in a buttered pan on medium heat until both sides are crispy and the cheese melts inside.

Step 10:
Slice in half and serve hot.

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💡 Tips:

• Use smoked chicken for extra intense flavor
• Add jalapeños if you like it spicy
• A drizzle of garlic sauce or chili sauce makes it even better