🧾 Ingredients:

• 2 slices sourdough bread
• 2 tbsp honey (preferably raw or organic)
• 2 tbsp ricotta cheese or soft butter
• 1 small banana (sliced)
• 2–3 strawberries (sliced)
• 1 tbsp chopped nuts (almonds or walnuts)
• A pinch of cinnamon (optional)
• 1 tsp olive oil or butter (for toasting)

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👩‍🍳 Step-by-Step Recipe:

Step 1:
Heat a pan on medium flame and add a little butter or olive oil.

Step 2:
Place the sourdough slices in the pan and toast them until they turn golden brown and crispy on both sides.

Step 3:
Remove the toast and let it cool slightly for 1 minute (so toppings don’t melt too fast).

Step 4:
Spread a thick layer of ricotta cheese or soft butter evenly on each slice.

Step 5:
Drizzle warm honey generously over the top.

Step 6:
Add sliced bananas and strawberries neatly on the toast.

Step 7:
Sprinkle chopped nuts and a light pinch of cinnamon for extra flavor.

Step 8:
Serve immediately while warm and enjoy your sweet, cozy breakfast!

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💡 Tips:

• Lightly warm the honey before drizzling for a smooth flow.
• You can add blueberries or figs for variation.
• For extra richness, add a drizzle of cream or yogurt on top.