Ingredients
- 1 cup crushed biscuits (digestive or graham)
- ½ cup melted butter
- 1 cup cream cheese (softened)
- ½ cup sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- ¾ cup caramel sauce
- Pinch of salt (for salted caramel twist)
👩🍳 Step-by-Step Recipe
- Prepare the crust:
Mix crushed biscuits with melted butter. Press firmly into a pan and chill for 20 minutes. - Make the creamy layer:
Beat cream cheese, sugar, and vanilla until smooth. In another bowl, whip the cream and gently fold it into the mixture. - Layer it up:
Spread the creamy mixture over the chilled crust evenly. - Add the caramel magic:
Pour caramel sauce on top and spread gently. Add a light sprinkle of salt if you like a salted caramel flavor. - Chill & set:
Refrigerate for at least 4 hours (overnight is best). - Serve:
Slice gently and enjoy the smooth, dreamy texture with that irresistible caramel crust.
💡 Pro Tips
- Use homemade caramel for a deeper flavor.
- Add chopped nuts (almonds or pecans) for crunch.
- Slightly warm the caramel before pouring for a smoother finish.
- For a premium look, garnish with gold flakes or caramel shards.
