Ingredients

• 3 cups all-purpose flour
• 2 tbsp sugar
• 1 tsp salt
• 2 ¼ tsp yeast
• ¾ cup warm milk
• ¼ cup melted butter
• 1 egg
• ½ cup brown sugar
• 2 tsp cinnamon
• 2 tbsp butter (for filling)
• ½ cup powdered sugar (for glaze)
• 2–3 tbsp milk (for glaze)

👩‍🍳 Step-by-Step Recipe

1. Make the dough:
   Mix warm milk, yeast, and sugar. Let it activate for 5–10 minutes. Add flour, salt, egg, and melted butter. Knead until smooth and soft.
2. Let it rise:
   Cover the dough and let it rest for 1–1.5 hours until it doubles in size.
3. Prepare filling:
   Mix brown sugar and cinnamon with softened butter.
4. Shape the rolls:
   Roll dough into a rectangle. Spread filling evenly. Roll tightly and cut into even slices.
5. Second rise:
   Place rolls in a tray and let them rest for 20–30 minutes.
6. Bake:
   Bake at 180°C (350°F) for 20–25 minutes until golden and fluffy.
7. Glaze magic:
   Mix powdered sugar with milk and drizzle over warm rolls.

💡 Pro Tips

• Brush with butter right after baking for extra shine.
• Add caramel drizzle for a richer dessert version.
• Don’t overbake—keep them soft inside.
• Use brown butter for deeper flavor.