Ingredients

• 3 slices sourdough bread
• 2 tbsp butter (softened)
• 1 tsp garlic (minced)
• 1 tsp mixed herbs (oregano, thyme, basil)
• 2 tbsp cream cheese or hummus
• ½ avocado (sliced)
• 4–5 cherry tomatoes (halved)
• Handful baby spinach
• 2 tbsp olive oil
• Salt & black pepper (to taste)
• Optional: feta cheese or mozzarella

👨‍🍳 Step-by-Step Recipe

1. Make herb butter
   Mix softened butter with garlic and mixed herbs until well combined.
2. Toast sourdough
   Brush slices with olive oil and toast until golden and crisp.
3. Layer base
   Spread cream cheese or hummus on the first slice.
4. Add fresh layers
   Place spinach, avocado slices, and cherry tomatoes on top. Season lightly with salt and pepper.
5. Stack it up
   Add second toast slice and repeat layering. Finish with third slice.
6. Final touch
   Spread herb butter lightly on the top slice and sprinkle optional feta or mozzarella.

💡 Tips

• Lightly grill tomatoes for deeper flavor
• Add chili flakes for a spicy herb kick
• Works great as an open-faced stack too