Ingredients:

• 2 slices sourdough bread
• 3 tbsp hummus
• 1/2 cup cherry tomatoes (halved)
• 1/2 cucumber (sliced)
• 2 tbsp olives (sliced, black or green)
• 2 tbsp feta cheese (crumbled)
• 1 tbsp olive oil
• Salt & black pepper (to taste)
• Pinch of dried oregano or chili flakes (optional)
• Fresh parsley or basil (optional, for garnish)

Step-by-Step Recipe:

1. Toast the bread
   Toast sourdough slices until golden and crispy.
2. Spread the base
   Spread a generous layer of hummus on each slice.
3. Add veggies
   Top with cherry tomatoes, cucumber slices, and olives evenly.
4. Add cheese
   Sprinkle crumbled feta cheese over the top.
5. Season
   Drizzle olive oil, then add salt, black pepper, and oregano or chili flakes.
6. Garnish & serve
   Add fresh herbs if you like and serve immediately.

Tips:

• You can add avocado or roasted veggies for extra flavor.
• Use garlic hummus for a stronger taste.
• Best served fresh and slightly warm.