Ingredients:

• 4 thick slices sourdough bread
• 2 large eggs
• 1/2 cup milk
• 1 tbsp sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Pinch of salt
• 2 tbsp butter (for cooking)
• Maple syrup (for serving)
• Fresh berries (optional)
• Powdered sugar (optional)

Step-by-Step Recipe:

1. Make the custard
   In a bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
2. Heat the pan
   Place a pan on medium heat and add butter. Let it melt evenly.
3. Dip the bread
   Dip each slice of sourdough into the custard, coating both sides lightly (don’t soak too long).
4. Cook the toast
   Place the bread in the pan and cook for 2–3 minutes per side until golden brown and crispy.
5. Cook remaining slices
   Repeat with the rest, adding more butter if needed.
6. Stack and serve
   Stack the toast, add butter on top, drizzle maple syrup, and garnish with berries and powdered sugar.

Tip:
Use slightly stale sourdough for the best texture—it absorbs the custard perfectly without getting too soggy.