Ingredients

• 3 cups sourdough bread (cubed)
• 2 cups mixed vegetables (broccoli, carrots, bell peppers, zucchini)
• 1 small onion (chopped)
• 2 garlic cloves (minced)
• 1 cup milk
• 2 eggs
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 tbsp olive oil
• 1 tsp dried oregano
• ½ tsp black pepper
• Salt to taste

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👩‍🍳 Step-by-Step Recipe

Step 1:
Preheat your oven to 180°C (350°F) and lightly grease a baking dish.

Step 2:
Heat olive oil in a pan, sauté onion and garlic until soft and fragrant.

Step 3:
Add mixed vegetables and cook for 5–7 minutes until slightly tender.

Step 4:
In a bowl, whisk together milk, eggs, oregano, salt, and black pepper.

Step 5:
Place sourdough cubes in the baking dish, then add sautéed vegetables on top.

Step 6:
Pour the egg mixture evenly over everything so the bread soaks it up.

Step 7:
Sprinkle shredded cheese generously on top.

Step 8:
Bake for 30–35 minutes until golden brown and set in the center.

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💡 Tips

• Use slightly stale sourdough—it absorbs flavors better.
• Add mushrooms or spinach for extra taste.
• For a richer version, mix in a little cream with the milk.