Ingredients:

For the Dough:

• 3 ½ cups all-purpose flour
• 1 cup active sourdough starter
• 1 cup warm milk
• ¼ cup sugar
• 1 egg
• ¼ cup melted butter
• 1 tsp salt

For the Filling:

• ½ cup brown sugar
• 2 tbsp cinnamon
• ¼ cup softened butter

For the Cream Cheese Glaze:

• 4 oz cream cheese (softened)
• 2 tbsp butter (softened)
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1–2 tbsp milk (as needed)

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👩‍🍳 Step-by-Step Recipe:

1. Prepare the Dough
   In a large bowl, mix sourdough starter, warm milk, sugar, egg, and melted butter. Add flour and salt, then mix into a soft dough.
2. Knead the Dough
   Knead for 8–10 minutes until smooth and elastic.
3. First Rise (Bulk Fermentation)
   Cover and let the dough rise at room temperature for 4–6 hours, or until doubled in size.
4. Roll Out the Dough
   Roll the dough into a large rectangle (about ¼ inch thick).
5. Add Filling
   Spread softened butter evenly, then sprinkle brown sugar and cinnamon mixture.
6. Shape the Rolls
   Roll the dough tightly into a log and cut into even slices.
7. Second Rise
   Place rolls in a greased baking dish, cover, and let rise for 1–2 hours until puffy.
8. Bake
   Bake at 180°C (350°F) for 20–25 minutes until golden brown.
9. Make the Glaze
   Beat cream cheese, butter, powdered sugar, vanilla, and milk until smooth and creamy.
10. Finish & Serve
    Spread glaze over warm rolls and serve soft and gooey.