Ingredients (2 servings)

Base

• 6 slices sourdough bread
• 200–250g sliced turkey (roasted or deli-style)
• 4–6 slices bacon
• 1 large tomato (sliced)
• 4–6 lettuce leaves (romaine or iceberg)

Sauces & Extras

• 2–3 tbsp mayonnaise
• 1 tsp mustard (optional)
• Salt & black pepper to taste
• Butter for toasting bread

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🍳 Step-by-Step Recipe

1. Toast the Bread

• Lightly butter sourdough slices
• Toast in pan or oven until golden and crisp on both sides

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2. Cook the Bacon

• Fry bacon until crispy
• Place on paper towel to remove excess oil

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3. Prepare the Fillings

• Slice tomatoes and wash lettuce
• Mix mayo with a little mustard (optional) for extra flavor

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4. Assemble the First Layer

• Slice 1: Spread mayo → add lettuce → turkey slices → tomato → black pepper

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5. Build the Second Layer

• Add another toasted sourdough slice
• Spread mayo → add bacon → lettuce → turkey

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6. Top & Secure

• Place final slice of sourdough on top
• Press gently and secure with toothpicks
• Cut diagonally into triangles

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🔥 Pro Tips

• Use thick sourdough so it holds layers well
• Add avocado or cheese for extra richness
• Slightly warm turkey before assembling for better flavor
• Serve with fries or chips for classic deli style