Ingredients (2 servings)

• 4 slices sourdough bread
• 1 cup cottage cheese
• 1–2 medium tomatoes (sliced or diced)
• 1 tbsp olive oil
• Salt & black pepper to taste
• ½ tsp chili flakes (optional)
• ½ tsp dried oregano or Italian herbs
• Fresh basil or parsley (optional)

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🍳 Step-by-Step Recipe

1. Toast the Bread

• Toast sourdough slices until golden and crispy
• You can use a toaster, pan, or oven (180°C / 350°F for 5–7 min)

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2. Prepare the Base

• Spread a generous layer of cottage cheese on warm toast
• Slightly mash it if you want a creamier texture

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3. Add Tomatoes

• Top with fresh tomato slices or diced tomatoes
• Drizzle lightly with olive oil

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4. Season It

• Sprinkle salt, black pepper, oregano, and chili flakes
• Add fresh basil for extra freshness

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5. Serve

• Serve immediately while toast is still crisp
• Best enjoyed fresh for contrast between creamy + crunchy textures

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🔥 Pro Tips

• Use thick sourdough slices so they hold toppings well
• Add a squeeze of lemon for brightness
• For extra protein, add boiled egg slices or seeds (chia/pumpkin)
• Try roasting tomatoes slightly for a deeper flavor