Sourdough Pizza Toast

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Sourdough Pizza Toast

April 25, 2026

Ingredients (2–3 servings)

4 slices sourdough bread
½ cup pizza or tomato sauce
1–1.5 cups shredded mozzarella cheese
½ tsp oregano
½ tsp chili flakes (optional)
6–8 slices pepperoni or any toppings (mushrooms, olives, bell peppers)
1 tbsp olive oil or butter
Fresh basil (optional)

🍳 Step-by-Step Recipe

1. Prepare the Bread

Lightly brush sourdough slices with olive oil or butter
Place them on a baking tray

2. Toast Base (optional but better texture)

Pre-toast bread at 180°C (350°F) for 5–7 minutes
This keeps it crispy under toppings

3. Add Sauce

Spread a thin layer of pizza sauce evenly on each slice
Don’t overdo it (prevents soggy toast)

4. Add Cheese & Toppings

Sprinkle mozzarella generously
Add pepperoni or your favorite toppings
Finish with oregano + chili flakes

5. Bake

Bake at 200°C (390°F) for 8–10 minutes
Then broil/grill for 1–2 minutes until cheese bubbles and turns golden

6. Serve

Top with fresh basil
Slice and serve hot and crispy

🔥 Pro Tips

Use slightly thick sourdough slices so they don’t go soggy
Mix mozzarella + cheddar for extra flavor
Add garlic powder to sauce for restaurant-style taste

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Pro Chef & Blogger

A passionate culinary expert and creative storyteller, Mark Rober blends professional cooking skills with engaging content creation. With a keen eye for flavor, presentation, and innovation, he shares recipes, tips, and food experiences that inspire both home cooks and food enthusiasts alike. His approachable style and love for gastronomy make every dish an opportunity to explore and enjoy.