Sourdough Spinach & Feta Toast

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Sourdough Spinach & Feta Toast

April 25, 2026

Ingredients (2–3 servings)

Base

4 slices sourdough bread
2 cups fresh spinach (roughly chopped)
½–¾ cup feta cheese (crumbled)
2 tbsp olive oil
2–3 garlic cloves (minced)

Seasoning

Salt & black pepper to taste
½ tsp chili flakes (optional)
½ tsp dried oregano or Italian herbs
Lemon juice (optional, for freshness)

🍳 Step-by-Step Recipe

1. Toast the Bread

Toast sourdough slices until golden and crispy
Keep them warm and set aside

2. Sauté Spinach

Heat olive oil in a pan
Add garlic and sauté for 20–30 seconds
Add spinach and cook until just wilted (2–3 minutes)
Season with salt, pepper, and oregano
Optional: squeeze a little lemon juice

3. Assemble Toast

Spread sautéed spinach evenly over toasted sourdough
Sprinkle crumbled feta generously on top

4. Finish & Serve

Add chili flakes for a slight kick
Drizzle a few drops of olive oil if desired
Serve warm immediately

🔥 Pro Tips

Don’t overcook spinach—keep it bright and fresh
Use block feta for stronger flavor and better texture
Add sun-dried tomatoes for extra Mediterranean taste
Works great as breakfast, light lunch, or appetizer

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Pro Chef & Blogger

A passionate culinary expert and creative storyteller, Mark Rober blends professional cooking skills with engaging content creation. With a keen eye for flavor, presentation, and innovation, he shares recipes, tips, and food experiences that inspire both home cooks and food enthusiasts alike. His approachable style and love for gastronomy make every dish an opportunity to explore and enjoy.