Homemade Baileys Irish Cream

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Homemade Baileys Irish Cream

May 7, 2026

Ingredients

1 cup heavy cream
1 cup sweetened condensed milk
1 tsp vanilla extract
1 tsp chocolate syrup
1 tsp instant coffee (or espresso powder)
½ tsp almond extract (optional but gives that Baileys vibe)
Pinch of cinnamon (optional)

How to Make

Add everything to a blender.
Blend for 20–30 seconds until smooth.
Pour into a clean bottle.
Chill in the fridge for 2–3 hours before using.

How to Use

In hot chocolate ☕
In iced coffee or milkshakes
Over ice cream 🍨
In cakes, brownies, or desserts

Keeps fresh in the fridge for 5–7 days.

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A passionate culinary expert and creative storyteller, Mark Rober blends professional cooking skills with engaging content creation. With a keen eye for flavor, presentation, and innovation, he shares recipes, tips, and food experiences that inspire both home cooks and food enthusiasts alike. His approachable style and love for gastronomy make every dish an opportunity to explore and enjoy.