🧺 Ingredients 👩‍🍳 Instructions 1️⃣ Make the dough 2️⃣ Kneading 3️⃣ First rise 4️⃣ Shape the baguettes 5️⃣ Second rise 6️⃣ Score & bake ✅

When my mom asked me how to make chocolate chip sourdough bread, I told her to just toss in some chips during stretch and folds.

Turn that extra sourdough starter into something irresistible—blueberry  muffins that rise tall, bake soft, and pack in juicy bursts of berries. Topped with a golden, sweet crumble,

These Sourdough Apple Muffins are soft, buttery, and stuffed with apples. Topped with a cinnamon streusel crumb and caramel drizzle, they’re bursting with cozy fall flavor in every bite. These Sourdough

Yield: 1 LoafPrep Time: 30 minutes (active)Rise Time: 12-16 hours (hands-off)Bake Time: 45-50 minutesTotal Time: 13-17 hoursDifficulty: IntermediateIntensity: Low Active Effort, High Patience Requirement A Labor of Love: The Ultimate Sourdough Loaf

Ingredients Crust: 1 cup (2 sticks) unsalted butter, chilled and cut into chunks 1 ¼ cups flour ¼ teaspoon salt 3-5 tablespoons ice water Filling:

I add 1 egg & 20g olive oil (for 2 loaves) but you could leave these out if you want a firmer texture. I’d increase

This is a take on the classic Creamsicle orange fluff of years gone by. As children, we all begged for this dessert. It really did taste just

I add 1 egg & 20g olive oil (for 2 loaves) but you could leave these out if you want a firmer texture. I’d increase