Sourdough Garlic Bread Recipe

  • By Zain123
  • /

⭐ Sourdough Garlic Bread Recipe (Cheesy & Crispy)

Prep Time: 10 mins
Cook Time: 15–20 mins
Total Time: 25–30 mins
Servings: 6

This cheesy sourdough garlic bread is bold, buttery, and packed with flavor. The crunchy sourdough crust, paired with melty cheese and fresh garlic butter, makes it the perfect side dish for pasta night, soups, or weekend snacking.

🧂 Ingredients

  • 1 large sourdough loaf (about 1 lb)
  • ½ cup unsalted butter, softened
  • 4–5 garlic cloves, minced
  • 2 tbsp fresh parsley, finely chopped
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ½ tsp Italian seasoning (optional)
  • ½ cup shredded mozzarella
  • ¼ cup grated Parmesan
  • ¼ cup cheddar cheese (extra cheesy goodness)
  • Pinch of chili flakes (optional)

🥣 Instructions

1. Preheat the Oven

Set your oven to 375°F (190°C).

2. Make the Garlic Butter

In a bowl, mix together:

  • Butter
  • Garlic
  • Parsley
  • Salt
  • Pepper
  • Italian seasoning

Stir until smooth and creamy.

3. Prep the Bread

Slice the sourdough loaf horizontally.
Or cut into thick slices if you prefer.
Place it on a baking tray lined with parchment paper.

4. Spread the Mixture

Generously spread the garlic butter all over the cut sides of the bread.

5. Add the Cheese

Top with:

  • Mozzarella
  • Parmesan
  • Cheddar

Add chili flakes for a spicy kick.

6. Bake

Bake for 12–15 minutes, until the cheese melts and the edges turn lightly golden.

7. Optional: Broil for Crispiness

Turn the oven to broil for 1–2 minutes to get a bubbly, crisp top.

8. Slice & Enjoy

Slice into thick pieces and serve warm.
Perfect with pasta, soups, or as a cheesy snack.

💡 Tips

  • Use roasted garlic for a sweeter, mellow flavor.
  • Add cream cheese to the butter for a creamier spread.
  • Make it vegan using dairy-free butter and cheese.
  • Top with fresh basil, green onions, or crushed red pepper after baking.

🍽️ Serving Ideas

  • Serve with Creamy Alfredo Pasta or Tomato Basil Soup.
  • Enjoy as an appetizer with warm marinara sauce.
  • Cut into small cubes for a party snack board.

❓ FAQs

Q1: Can I use regular bread?
Yes! But sourdough gives a tangy flavor and crisp crust that makes this recipe special.

Q2: Can I make it ahead?
Absolutely.
Assemble the bread, wrap in foil, and refrigerate for up to 24 hours.
Bake when ready.

Q3: How do I store leftovers?
Wrap in foil and refrigerate for up to 3 days.
Reheat at 350°F (175°C) for 5–7 minutes.

Q4: Can I freeze it?
Yes! Freeze baked or unbaked garlic bread for up to 2 months.
Bake straight from frozen for 15–20 minutes.

Q5: What cheese works best?

  • Mozzarella → stretchy
  • Parmesan → sharp flavor
  • Cheddar → rich and bold

The trio gives the best balance.


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