🍫 Homemade Coffee Cream Liqueur (Baileys-Style)
This easy homemade coffee cream liqueur is rich, creamy, and full of warm coffee-chocolate flavor. It comes together in minutes using simple ingredients and adds a luxurious touch to drinks and desserts—no store trip needed.
🥛 Ingredients
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon chocolate syrup
- 1 teaspoon instant coffee or espresso powder
- ½ teaspoon almond extract (optional, for that classic Baileys-style note)
- Pinch of cinnamon (optional)
🌀 How to Make
1️⃣ Add all ingredients to a blender.
2️⃣ Blend for 20–30 seconds until completely smooth and creamy.
3️⃣ Pour into a clean glass bottle or jar.
4️⃣ Refrigerate for 2–3 hours before using to let flavors meld.
☕ How to Use
- Stir into hot chocolate
- Add to iced coffee or milkshakes
- Drizzle over ice cream 🍨
- Mix into cakes, brownies, or dessert sauces
🧊 Storage
- Keep refrigerated in a sealed container
- Stays fresh for 5–7 days
