If you love chocolate cakes but hate baking this Keto No-Bake Chocolate Cake is for you. A gâteau that you can make at home with almond flour and sweetener, this one is even better and more delicious than the sugary store-bought version.  It has the perfect crust, topped with a velvety creamy filling and garnished with toasted crumbled nuts! The tough part is sticking to one slice only!

If you love chocolate cake but aren’t a fan of baking (or sugar), this no-bake chocolate avocado cake is your new best friend. With a rich, fudge-like filling and a buttery almond crust, it’s keto-friendly, low-carb, and decadent enough to impress even the non-dieters at the table. The best part? It’s made with wholesome ingredients, no oven required.

Why Avocado in Cake?

You might be wondering: avocado in a dessert? Yep. Avocados add a creamy texture and a subtle richness without overpowering the chocolate. Plus, they’re loaded with healthy fats and fiber, making them a keto superstar. If you’ve never had an avocado-based dessert, this cake is a fantastic place to start. It’s silky, smooth, and doesn’t taste like guacamole, promise.

No Bake Chocolate Avocado Cake

If you love chocolate cakes but hate baking this Keto No-Bake Chocolate Cake is for you. A gâteau that you can make at home with almond flour and sweetener, this one is even better and more delicious than the sugary store-bought version.  It has the perfect crust, topped with a velvety creamy filling and garnished with toasted crumbled nuts! The tough part is sticking to one slice only!

If you love chocolate cake but aren’t a fan of baking (or sugar), this no-bake chocolate avocado cake is your new best friend. With a rich, fudge-like filling and a buttery almond crust, it’s keto-friendly, low-carb, and decadent enough to impress even the non-dieters at the table. The best part? It’s made with wholesome ingredients, no oven required.

Why Avocado in Cake?

You might be wondering: avocado in a dessert? Yep. Avocados add a creamy texture and a subtle richness without overpowering the chocolate. Plus, they’re loaded with healthy fats and fiber, making them a keto superstar. If you’ve never had an avocado-based dessert, this cake is a fantastic place to start. It’s silky, smooth, and doesn’t taste like guacamole, promise.

Ingredients You’ll Need

For the Crust:

• 7 oz. almond flour
• ½ cup butter, melted
• ¼ cup unsweetened cacao powder
• ¼ cup erythritol (or your preferred keto sweetener)
• ¼ teaspoon salt

For the Filling:

• 5 ripe avocados, mashed
• 4.5 oz. sugar-free dark chocolate, melted
• ½ cup erythritol
• 2 tablespoons unsweetened cacao powder
• ½ cup almond milk
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 tablespoon rum (optional, but it adds a nice depth)

No Bake Chocolate Avocado Cake

This no-bake chocolate avocado cake is rich, creamy, and full of chocolate flavor. It’s made with no sugar, no oven, and no regrets. Perfect for low-carb or keto diets, it’s an easy dessert that actually feels indulgent.

 Prep: 20 mins

 Chill Time 1 hr

 Total: 1 hr 20 mins

 Servings: 12 slices

Equipment:1 9-inch round cake pan

Ingredients

7 oz Almond Flour

½ cup Butter melted

¼ cup Cacao Powder unsweetened

¼ cup Sugar-Free Sweetener powdered

¼ teaspoon Salt

For the Filling:

• 5 ripe Avocados mashed
• 4.5 oz Dark Chocolate sugar-free, melted
• ½ cup Sugar-Free Sweetener powdered
• 2 tablespoon Cacao Powder unsweetened
• ½ cup Almond Milk
• 1 teaspoon Vanilla Extract
• ¼ teaspoon Salt
• 1 tablespoon Rum optional

For the Topping

1 oz Peanuts toasted, crumbled

Instructions 

1.Slice and serve cold.

2.Grease a 9-inch round cake pan. Set aside.

3.In a mixing bowl, combine the melted butter with the almond flour, cacao powder, sugar-free sweetener, and a pinch of salt. Mix well and pour into the prepared cake pan.

4.Refrigerate for 30 minutes until solid and firm.

5.Next, make the filling: Combine the mashed avocados with the melted chocolate, sugar-free sweetener, cacao powder, almond milk, vanilla, salt, and optionally the rum, using an electric mixer for better results.

6.With a rubber spatula, spread the mixture on top of the crust.

7.Garnish with the crumbled peanuts and refrigerate for a minimum of 30 minutes.

Nutrition Facts

Serving: 1slice | Calories: 321 | Fat: 31.2g | Protein: 3.7g | Total Carbs: 13.2g | Net Carbs: 5.7g | Fiber: 7.5g | Sugar: 0.9g