Homemade Ranch Dressing Recipe

  • By Zain123
  • /

🥗 Homemade Ranch Dressing

Forget store-bought—this creamy, tangy, herb-filled ranch dressing is easy to make, tastes fresher, and comes together in just 10 minutes. Perfect as a dip, salad dressing, or sandwich spread.

🕒 Recipe Overview

  • Prep Time: 10 minutes
  • Chill Time (optional): 30 minutes
  • Total Time: 40 minutes
  • Servings: ~2 cups (16 servings)
  • Difficulty: Easy

🧂 Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • ¼ cup heavy cream
  • ¼ cup white vinegar
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh dill, chopped
  • 1 tbsp fresh chives, chopped
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp mustard powder
  • 1 tsp salt
  • Freshly ground black pepper, to taste

Optional tweak: If using dried dill, use ½ the amount (about 1 tbsp).

👩‍🍳 Instructions

1️⃣ Mix the Creamy Base

In a large bowl, whisk together mayonnaise, sour cream, heavy cream, and white vinegar until smooth.

2️⃣ Add the Herbs

Fold in parsley, dill, and chives. Fresh herbs give bright flavor and aroma.

3️⃣ Season It Up

Add onion powder, garlic powder, mustard powder, salt, and pepper. Mix thoroughly. Taste and adjust seasoning as needed.

4️⃣ Adjust the Thickness

Add water, 1 tbsp at a time, until your desired consistency is reached:

  • Thick for dipping veggies or wings
  • Thin for drizzling over salads

5️⃣ Chill for Maximum Flavor (Optional)

Refrigerate for at least 30 minutes before serving. Chilling allows the flavors to meld and intensify.

🥗 Serving Suggestions

  • Dip: Fresh veggies, chicken tenders, or potato wedges
  • Dressing: Green salads, taco salads, or baked potato salad
  • Spread: Sandwiches, wraps, or burgers
  • Topping: Grilled chicken, roasted veggies, or pizza

🧊 Storage

Store in an airtight container or jar in the fridge for 5–7 days. Stir before using.

💡 Tips for the Best Ranch

  • Use full-fat mayo and sour cream for creamy texture
  • Fresh herbs make a noticeable difference
  • Don’t skip the vinegar—it balances richness and adds tang
  • Taste as you go and adjust to preference
  • Let it chill for flavors to develop

💪 Nutrition (Per 2 Tbsp Serving)

  • Calories: 120
  • Fat: 12g (Saturated: 4g)
  • Protein: 0.5g
  • Carbs: 0.3g
  • Sodium: 140mg

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