Gluten-Free Spinach Dip Recipe

  • By Zain123
  • /

🥣 Gluten-Free Spinach Dip Recipe

Course: Appetizer, Side Dish
Cuisine: American
Servings: 6
Calories: 162 kcal
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

This cheesy, creamy gluten-free spinach dip is a party favorite. Loaded with mozzarella, parmesan, and tender spinach, it tastes just as good—if not better—than your favorite restaurant version. Serve it warm with chips, veggies, or crackers for an easy crowd-pleaser.

💚 Why You’ll Love This Dip

  • Super creamy and ultra cheesy
  • Made with mozzarella + parmesan for the perfect flavor combo
  • Naturally gluten-free
  • Great for parties, game nights, or cozy evenings
  • Tastes very similar to Cheesecake Factory’s spinach artichoke dip

🧂 Ingredients

  • 1 block cream cheese, softened
  • ½ cup sour cream
  • 1 tbsp minced garlic
  • 1½ cups shredded mozzarella
  • ÂĽ cup shredded parmesan
  • 1 (8–10 oz) can artichokes, diced
  • 1 (10 oz) bag frozen spinach — thawed & squeezed dry
  • ½ tsp onion powder
  • ½ tsp salt
  • ½ tsp pepper
  • Extra grated parmesan (for topping)
  • Extra mozzarella (for topping)

👩‍🍳 Instructions

  1. Mix the Ingredients
    Add everything (except the topping cheeses) into a large bowl. Mix well using a spoon—or your hands with gloves.
  2. Fill the Dish
    Spread the mixture evenly in a 9Ă—9-inch baking dish or cast iron skillet.
  3. Add the Topping
    Sprinkle extra mozzarella and parmesan on top.
  4. Bake
    Bake at 325°F for 25–30 minutes until warm and slightly bubbly.
  5. Optional Broil
    Broil for 2 minutes to get a golden, cheesy top.

🧰 Equipment Needed

  • 9Ă—9-inch baking dish or cast iron skillet

đź’ˇ Top Tips

  • Bring cream cheese to room temp for smooth mixing.
  • Squeeze spinach well to avoid extra moisture.
  • No cheesecloth? Use a paper towel instead.
  • For more flavor, add bacon bits or chopped chives.

🥶 Storage & Make-Ahead

Make Ahead:
Mix everything up to 48 hours ahead. Keep covered in the fridge.
Add 5–10 minutes to bake time if cold.

Refrigerate:
Store leftovers for up to 3 days in an airtight container.

Reheat:
Microwave in 20-second bursts until warm.

Freeze:
Freeze only after cooling fully.

🧺 Serving Suggestions

Serve warm with:

  • Tortilla chips
  • Crackers
  • Fresh veggies (carrots, celery, cucumbers)
  • A side of pico de gallo or sour cream

âť“ FAQs

Q: Can I prepare this spinach dip ahead of time?
Yes! Mix everything up to 48 hours in advance and bake when needed.

Q: What should I serve with spinach dip?
Chips, crackers, or fresh veggies. Pico de gallo and sour cream also pair well.

Q: Can I freeze spinach artichoke dip?
Yes, just cool completely before freezing.

Q: How long do leftovers last?
Keep in the fridge for up to 3 days.

🧮 Nutrition (Per Serving)

  • Calories: 162 kcal
  • Carbs: 7g
  • Protein: 10g
  • Fat: 11g
  • Saturated Fat: 6g
  • Cholesterol: 36mg
  • Sodium: 484mg
  • Potassium: 222mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 565 IU
  • Vitamin C: 6mg
  • Calcium: 235mg
  • Iron: 1mg

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