Cheesy Chicken, Potato, and Vegetable Bake

  • By Zain123
  • /

🧀 Cheesy Chicken, Potato, and Vegetable Bake

A comforting, family-friendly casserole filled with seasoned chicken, tender potatoes, colorful vegetables, and gooey melted cheese. Perfect for weeknight dinners, meal prep, or a hearty gathering, this dish combines protein, veggies, and starch in one delicious, cheesy bake.

⏱ Prep & Cook Time

  • Prep Time: 20 minutes
  • Marinating Time: 15–20 minutes
  • Cook Time: 40–50 minutes
  • Total Time: ~1 hour 15 minutes
  • Servings: 4–6

🧂 Ingredients

Chicken Marinade:

  • 400 g (14 oz) chicken fillet, diced
  • 1 tbsp soy sauce
  • 3 cloves garlic, minced
  • 1 tsp curry powder
  • A few sprigs dill, chopped
  • Fresh parsley, chopped
  • Black pepper, to taste

Vegetables & Potatoes:

  • 3–4 medium potatoes, peeled and sliced into rounds
  • 1 onion, diced
  • 1 celery stalk, chopped
  • 1 bell pepper, diced
  • Salt and additional black pepper, to taste
  • A few stalks green onions, chopped (for garnish)

Egg & Cheese Mixture:

  • 4 eggs
  • 120 ml (½ cup) milk
  • 200 g (7 oz) cheese, grated (cheddar, mozzarella, or a mix)

👩‍🍳 Instructions

1️⃣ Marinate the Chicken

  1. Dice chicken fillets into bite-sized cubes.
  2. In a bowl, combine soy sauce, minced garlic, curry powder, dill, parsley, and black pepper.
  3. Toss chicken in the marinade, cover, and let rest 15–20 minutes.

2️⃣ Prepare the Vegetables & Potatoes

  • Slice potatoes into thin rounds.
  • Dice onion, celery, and bell pepper. Set aside for layering.

3️⃣ Preheat Oven

  • Preheat oven to 180°C (350°F).
  • Grease a medium-sized baking dish with a drizzle of oil or a little butter.

4️⃣ Layer the Bake

  1. Arrange half of the potato slices on the bottom of the dish. Season lightly.
  2. Spread onion, celery, and bell pepper evenly over the potatoes.
  3. Add the marinated chicken on top.
  4. Layer the remaining potato slices over the chicken and vegetables.

5️⃣ Add Egg Mixture & Cheese

  1. In a bowl, whisk eggs with milk. Season with salt and pepper.
  2. Pour mixture evenly over the layered dish, letting it seep through the potatoes and chicken.
  3. Sprinkle grated cheese generously over the top.

6️⃣ Bake

  • Bake in preheated oven for 40–50 minutes, or until potatoes are tender, chicken is cooked, and the top is golden and bubbly.

7️⃣ Garnish & Serve

  • Sprinkle chopped green onions over the top for freshness and color.
  • Let the bake rest 5–10 minutes before slicing.

💡 Tips & Variations

  • Extra Protein: Add cooked bacon, sausage, or shredded rotisserie chicken.
  • Vegetarian Option: Swap chicken with mushrooms or lentils.
  • Spicy Twist: Add chili flakes, jalapeños, or smoked paprika.
  • Cheese Variations: Feta for tanginess, gouda for smokiness, or a cheddar-mozzarella blend for stretchy goodness.
  • Lighter Version: Use skim milk and reduce cheese.

🧊 Storage & Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Oven at 160°C (320°F) for ~15 minutes or microwave portions for 2–3 minutes.
  • Freezing Not Recommended: Potatoes may turn grainy after thawing.

🍽 Serving Suggestions

  • Pair with a green salad with lemon vinaigrette for balance.
  • Serve with garlic toast or crusty bread for a heartier meal.
  • Pairs well with a crisp white wine like Sauvignon Blanc or sparkling water with lemon.

🥗 Nutritional Highlights

  • Protein: From chicken, eggs, and cheese
  • Carbohydrates: From potatoes and vegetables
  • Healthy Fats: From cheese and eggs
  • Fiber & Vitamins: From bell pepper, onion, celery, and herbs
  • Minerals: Potassium (potatoes), Calcium (cheese & milk)

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