Easy Coconut Cake Recipe

  • By Zain123
  • /

🕒 Time & Intensity

Prep Time: 20 minutes
Bake Time: 35–40 minutes
Cool + Glaze Time: 25 minutes
Total Time: ~1 hour 30 minutes
Difficulty: Easy
Servings: 10–12 slices

🧈 Ingredients

For the Cake:

  • 1 ¾ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup full-fat coconut milk
  • ½ cup sweetened shredded coconut

For the Coconut Glaze:

  • 1 cup powdered sugar
  • 2–3 tbsp coconut milk
  • ½ tsp vanilla extract

For the Topping:

  • ½ cup toasted shredded coconut
  • Optional: melted white chocolate or lime zest

👩‍🍳 Step-by-Step Instructions

Step 1: Prep the Pan & Oven

Heat the oven to 350°F (175°C). Butter and flour an 8-inch round pan (or a 9×9 square pan). Line the base with parchment for an easy lift.

Step 2: Combine Dry Ingredients

Whisk together flour, baking powder, baking soda, and salt. Set aside.
This ensures your cake rises evenly.

Step 3: Cream Butter + Sugar

Beat the butter and sugar for 2–3 minutes until creamy and pale. This step adds air, giving your cake its soft crumb.

Step 4: Add Eggs + Vanilla

Add eggs one at a time, mixing well after each.
Stir in vanilla for that warm, sweet aroma.

Step 5: Build the Batter

  • Add half the dry mix.
  • Pour in coconut milk.
  • Add the remaining dry mix.

Mix gently — overmixing makes cakes tough.
Fold in shredded coconut for extra texture.

Step 6: Bake to Perfection

Pour the batter into your pan and smooth the top.
Bake for 35–40 minutes, or until a toothpick comes out clean.
Let the cake cool in the pan for 10 minutes, then move it to a rack to cool fully.

Step 7: Make the Glaze

Stir together powdered sugar, coconut milk, and vanilla until silky.
Adjust thickness as needed.

Step 8: Finish with Flair

Drizzle the glaze over the cooled cake.
Sprinkle toasted coconut on top.
Add white chocolate or lime zest if you want that extra pop.

Let it sit for 15 minutes so the glaze can set.

💡 Tips for a Legendary Coconut Cake

  • Use full-fat coconut milk for best flavor and moisture.
  • Toast the coconut for a deeper, nuttier aroma.
  • Avoid overmixing once the flour goes in.
  • Use room-temperature butter and eggs for a smoother batter.
  • Double the recipe to make a layered celebration cake!

🍴 Serving Ideas

Serve it as:

  • A light dessert with vanilla ice cream
  • A morning treat with coffee
  • A party cake decorated with berries and whipped cream
  • A chilled summer dessert straight from the fridge

🧮 Nutrition (Per Slice – 10 servings)

  • Calories: 295
  • Protein: 4 g
  • Carbs: 36 g
  • Sugar: 22 g
  • Fat: 15 g
  • Saturated Fat: 10 g
  • Cholesterol: 65 mg
  • Sodium: 160 mg
  • Fiber: 1.5 g

(Approximate values; vary by ingredients.)

🌴 Why You’ll Love This Cake

  • Uses simple, everyday ingredients
  • Packed with bold coconut flavor
  • Soft, moist, and melt-in-your-mouth texture
  • Perfect for any occasion
  • Easy to customize with pineapple, lemon zest, or rum flavor

🌟 Final Thoughts

This Coconut Dream Cake proves that simple desserts can be unforgettable. Every slice is soft, sweet, and full of tropical charm. Whether you enjoy it glazed, frosted, or plain, it brings warmth and joy to the table.

Grab your bowl, whisk up some coconut magic, and bake this easy show-stopper today — your home will smell heavenly and everyone will be asking for seconds! 🥥💛


Leave a Reply