Banana Split Cheesecake

  • By Zain123
  • /

🍌🍒 No-Bake Banana Split Cheesecake (Unique, Creamy & Crowd-Winning)

Imagine the nostalgic joy of a classic banana split… now picture it transformed into a silky, dreamy cheesecake.
This no-bake Banana Split Cheesecake blends velvety cream cheese, fresh bananas, chocolate drizzle, and juicy pineapple over a buttery graham cracker base. Finished with whipped cream, cherries, and crunchy nuts, this dessert is a showstopper for parties, potlucks, holidays, or any night you want something sweet and nostalgic.

⭐ Full Recipe: Banana Split Cheesecake

🥧 Ingredients

For the Crust

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup melted unsalted butter

For the Cheesecake Filling

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 2 ripe bananas, sliced

For the Toppings

  • ½ cup chocolate sauce
  • ½ cup crushed pineapple, well-drained
  • ½ cup whipped cream
  • Maraschino cherries
  • Chopped nuts (optional)

🧁 How to Make This Banana Split Cheesecake

1. Build the Crust

  1. Mix graham cracker crumbs and sugar in a bowl.
  2. Add melted butter and stir until the mixture feels like damp sand.
  3. Press firmly into a 9-inch springform pan.
  4. Chill in the refrigerator while you make the filling.

2. Whip Up the Filling

  1. Beat softened cream cheese until smooth and fluffy.
  2. Add powdered sugar + vanilla; mix until creamy.
  3. Whip the heavy cream in a separate bowl until soft peaks form (3–5 minutes).
  4. Fold the whipped cream gently into the cream cheese mixture.
  5. Fold in sliced bananas evenly.

3. Assemble the Cheesecake

  1. Take the crust out of the fridge.
  2. Spoon the banana-cream filling over the crust.
  3. Smooth the top.
  4. Cover and refrigerate at least 4 hours (overnight gives the best texture).

4. Add the Banana Split Toppings

  1. Run a knife around the edges and release the springform pan.
  2. Drizzle chocolate sauce across the top.
  3. Sprinkle crushed pineapple.
  4. Add whipped cream swirls.
  5. Top with cherries and chopped nuts.

5. Slice & Enjoy

Every slice delivers creamy banana flavor with a classic banana-split twist.

📊 Nutrition (per slice, based on 12 servings)

Values may vary by ingredients used.

  • Calories: 450
  • Protein: 5g
  • Carbs: 37g
  • Sugars: 25g
  • Fat: 33g
  • Fiber: 1g
  • Sodium: 280mg

❓ Frequently Asked Questions

1. Can I use a different crust?

Absolutely—try chocolate cookies, vanilla wafers, or a gluten-free crumble.

2. Do I need a springform pan?

It’s ideal, but a deep pie dish works too. Slices might just require a gentler touch.

3. Can I make this ahead of time?

Yes! You can make it up to 48 hours in advance. Add toppings right before serving.

4. Can I freeze it?

Yes—freeze without toppings for up to 1 month.
Thaw in the fridge overnight, then decorate.

💡 Tips for the Best Banana Split Cheesecake

  • Use ripe bananas for maximum sweetness and flavor.
  • Chill long enough — minimum 4 hours, but overnight makes it slice beautifully.
  • Soft-peak whipped cream makes the texture airy and silky.
  • Customize toppings with caramel, strawberries, chocolate chips, or extra banana slices.
  • Layer up — add banana slices over the crust before adding the filling for more fruit in every bite.
  • Homemade whipped cream adds fresher flavor than store-bought.

🧊 Storage

Refrigerator:

Up to 4 days in an airtight container.

Freezer:

Freeze (without toppings) up to 1 month.
Thaw overnight and add toppings fresh.

🎉 Conclusion

This no-bake Banana Split Cheesecake brings the magic of the classic ice cream dessert into a creamy, rich, and unforgettable cheesecake. With layers of smooth cream cheese, ripe bananas, a crunchy graham crust, and fun toppings, each bite is a nostalgic throwback—easy to make, beautiful to serve, and always a crowd favorite.

Perfect for celebrations, gatherings, or treating yourself to a slice of comfort.


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