Sourdough Fluffy Cloud Pancakes ☁️🥞
If you want pancakes that are soft, airy, and basically melt in your mouth, these Fluffy Cloud Pancakes are your new go-to. They’re light, slightly sweet, and perfect for breakfast vibes that feel a little magical.
Ingredients:
- 1 cup all-purpose flour
- 2 tbsp sugar (or maple syrup if you want a natural sweetness)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk (or almond milk for a vegan twist)
- 1 large egg (or flax egg for vegan)
- 2 tbsp melted butter or coconut oil
- 1 tsp vanilla extract
- Optional: chocolate chips, blueberries, or a sprinkle of cinnamon
Instructions:
- Mix the dry squad: In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Whisk the wet gang: In another bowl, combine buttermilk, egg, melted butter, and vanilla extract until smooth.
- Merge like magic: Pour the wet ingredients into the dry ones. Stir gently—don’t overmix! A few lumps are cool; overmixing kills the fluff.
- Heat the vibe: Preheat a non-stick pan over medium heat. Lightly grease with butter or coconut oil.
- Sizzle and pop: Scoop about 1/4 cup of batter per pancake. Cook until bubbles appear on top and edges look set (around 2–3 mins). Flip and cook another 1–2 mins until golden.
- Stack, drizzle, devour: Serve your Fluffy Cloud Pancakes with maple syrup, fresh fruit, whipped cream, or your favorite drizzle.
💡 Pro tip: For extra fluff, separate the egg and whip the white to soft peaks before folding it into the batter. Clouds never lie—they get fluffier!
