Cheesy Bacon Ranch Chicken Sliders

  • By Zain123
  • /

🐔 Cheesy Bacon Ranch Chicken Sliders

Savory shredded chicken, crispy bacon, gooey cheddar, and tangy ranch dressing all nestled in soft, buttery Hawaiian rolls. Perfect for game days, parties, or a quick family meal! Using rotisserie chicken makes this a fast and simple recipe.

⏱ Prep & Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 20–25 minutes
  • Total Time: 30–35 minutes
  • Servings: 12 sliders

🧂 Ingredients

For the Sliders:

  • 1 (12-count) package Hawaiian rolls
  • 2 cups cooked chicken, shredded (rotisserie chicken works great!)
  • 6–8 slices bacon, cooked & crumbled
  • 1 ½ cups shredded cheddar cheese
  • ½ cup ranch dressing
  • Salt and pepper, to taste

For the Butter Topping:

  • ¼ cup butter, melted
  • ½ teaspoon garlic powder
  • 1 teaspoon dried parsley

👩‍🍳 Instructions

1️⃣ Prepare the Rolls

  1. Preheat oven to 350°F (175°C).
  2. Slice the entire package of Hawaiian rolls horizontally, keeping them together. Place the bottom half in a baking dish and set the top half aside.

2️⃣ Assemble the Filling

  1. Spread shredded chicken evenly over the bottom half. Season with salt and pepper.
  2. Sprinkle crumbled bacon over the chicken.
  3. Add shredded cheddar cheese on top.
  4. Drizzle ranch dressing evenly over the cheese.

3️⃣ Add the Top Layer

  • Gently place the top half of the rolls over the filling to complete the sliders.

4️⃣ Prepare and Add Butter Topping

  1. Mix melted butter, garlic powder, and dried parsley in a small bowl.
  2. Brush generously over the tops of the rolls.

5️⃣ Bake

  1. Cover loosely with foil and bake for 15 minutes.
  2. Remove foil and bake 5–7 more minutes, until tops are golden and cheese is melted.

6️⃣ Serve

  • Let cool for a couple of minutes, then slice into individual sliders and serve warm.

💡 Tips for the Best Sliders

  • Softened Rolls: Hawaiian rolls give a sweet, soft texture; any soft dinner roll works.
  • Fresh Bacon: Adds crunch and flavor. Pre-cooked bacon is a shortcut.
  • Extra Flavor: Add chopped chives, green onions, or fresh parsley.
  • Make It Cheesy: Mix cheddar with gouda, Swiss, or mozzarella for richness.
  • Spicy Twist: Add jalapeños or red pepper flakes.
  • BBQ Variation: Swap ranch for BBQ sauce and smoked cheddar for a smoky flavor.

🧊 Storage & Make-Ahead

  • Refrigerator: Store in an airtight container for up to 3 days. Reheat in the oven at 300°F for 10 minutes.
  • Freezer: Wrap individually in plastic wrap, store in a freezer-safe bag or container for up to 2 months. Thaw in fridge before baking.
  • Assemble Ahead: You can prep sliders ahead, refrigerate, and add butter topping just before baking.

🍽 Serving Suggestions

  • Perfect for game day, parties, or casual dinners.
  • Serve with potato wedges, salad, or pickles.

🧮 Nutrition (per slider, approx.)

  • Calories: 300
  • Fat: 19g
  • Saturated Fat: 9g
  • Cholesterol: 60mg
  • Sodium: 580mg
  • Carbohydrates: 20g
  • Dietary Fiber: 1g
  • Sugars: 5g
  • Protein: 14g

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