If you’re craving something crispy, comforting, and easy to make, you’ll love these Easy Crispy Baked Potato Slices. They’re golden, crunchy on the outside, tender on the inside, and packed with flavor. Plus, they make the perfect side dish, snack, or even appetizer for any occasion.

In just under an hour, you can have these delicious potato slices hot and ready! Whether you’re serving them alongside a juicy steak, grilled chicken, or just enjoying them with your favorite dip, these potatoes will be a hit.

Let’s get started!

🕒 Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 40–45 minutes
• Total Time: 50–55 minutes
• Cooking Temperature: 400°F (200°C)
• Servings: 4 people
• Difficulty Level: Easy

🥔 Ingredients

• 4 medium Russet potatoes (or Yukon Gold)
• 2 tablespoons olive oil (or melted butter)
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• ⅛ teaspoon cayenne pepper (optional for a little heat)
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• 2 tablespoons grated Parmesan cheese (optional, for extra flavor)
• Fresh chopped parsley for garnish (optional)

🔥 Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C).
Line a large baking sheet with parchment paper or lightly grease it with cooking spray. This will prevent sticking and help the slices crisp up beautifully.

Step 2: Prepare the Potatoes

Wash and scrub the potatoes thoroughly.
You can peel them if you like, but keeping the skins on adds extra texture and nutrients.

Slice the potatoes into ¼-inch thick rounds. Try to make them all the same thickness so they cook evenly.

Step 3: Season the Slices

Place the potato slices in a large mixing bowl.
Drizzle with olive oil and toss well to coat.

In a small bowl, mix together the salt, pepper, cayenne pepper, garlic powder, and paprika.
Sprinkle the seasoning mix over the potato slices and toss again until every slice is well coated.

If you’re using Parmesan cheese, sprinkle it on now for an extra boost of flavor.

Step 4: Arrange and Bake

Lay the seasoned potato slices in a single layer on the prepared baking sheet.
Make sure the slices are not overlapping—this helps them get nice and crispy.

Bake in the preheated oven for 20–22 minutes.
Then, flip each slice carefully with a spatula and bake for another 20–23 minutes, or until they are golden brown and crispy.

Keep a close eye on them during the last few minutes to avoid burning, especially if your slices are thinner.

Step 5: Serve and Enjoy

Remove from the oven and let the slices cool for 5 minutes.
Garnish with fresh parsley if desired.

Serve hot with your favorite dipping sauces like ranch, sour cream, or spicy mayo. Yum!

🍴 Tips for the Best Crispy Baked Potato Slices

• Use starchy potatoes: Russet potatoes work best because they get nice and crispy.
• Even slices matter: Try using a mandoline slicer for uniform thickness.
• Don’t overcrowd the pan: Overlapping slices will steam instead of crisp.
• Oil generously but not too much: Enough oil helps crisping, but too much will make them soggy.
• Flip carefully: Flipping halfway ensures both sides turn golden and crispy.

🍽️ Serving Suggestions

• Serve them as a snack during movie night.
• Add them to a party platter with different dips.
• Use them as a side dish for grilled meats or burgers.
• Top them with cheese, bacon bits, and green onions for “loaded potato slices.”

🧮 Nutritional Information (Per Serving)

Estimated values based on using olive oil and no Parmesan cheese.

• Calories: 210 kcal
• Carbohydrates: 30g
• Protein: 3g
• Fat: 9g
• Saturated Fat: 1.5g
• Cholesterol: 0mg
• Sodium: 210mg
• Fiber: 3g
• Sugar: 1g
• Potassium: 650mg

Adding Parmesan cheese will slightly increase calories, fat, and protein.

❓ Frequently Asked Questions

Can I make these ahead of time?

You can slice and season the potatoes a few hours ahead and keep them covered in the fridge. Bake them fresh when ready for the crispiest results.

Can I use sweet potatoes instead?

Absolutely! Sweet potatoes also bake beautifully and give a slightly sweeter flavor. Just note they might need a few extra minutes in the oven.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer at 375°F (190°C) for a few minutes to regain crispiness.

Can I make them in the air fryer?

Yes! Arrange the slices in a single layer in your air fryer basket. Air fry at 375°F (190°C) for about 15–18 minutes, flipping halfway through.

🌟 Final Thoughts

This Easy Crispy Baked Potato Slices recipe is the perfect go-to when you need something quick, tasty, and satisfying. It’s simple enough for a weeknight dinner but fancy enough to serve guests. Plus, with just a few pantry ingredients and minimal prep, it’s a recipe you’ll find yourself coming back to again and again.

Give it a try today and let the crispy, golden magic happen in your kitchen! 🥔✨