The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
These Cheesy Mashed Potato Puffs are the perfect way to turn leftover mashed potatoes into golden, crispy, cheesy bites of comfort food. Lightly crispy on the outside and gooey on the inside, these savory puffs make an irresistible snack, appetizer, or party treat!
⏲ Total Time & Difficulty
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Difficulty Level: Easy
🥘 Ingredients
- 2 cups mashed potatoes (cold or room temperature)
- 1 large egg
- ¾ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives or green onions
- ¼ teaspoon garlic powder
- Salt & pepper to taste
- Optional: Crumbled cooked bacon, chopped parsley
- Butter or oil spray (for greasing muffin tin)
🍳 Equipment Needed
- Muffin tin or mini muffin pan
- Mixing bowl
- Spoon or spatula
- Oven
📋 Instructions
Step 1: Preheat and Prepare
- Preheat oven to 400°F (200°C).
- Lightly grease a muffin tin with butter or cooking spray.
Step 2: Mix the Ingredients
- In a large bowl, combine:
- Mashed potatoes
- Egg
- Cheddar cheese
- Parmesan cheese
- Chives
- Garlic powder
- Add salt and pepper to taste.
- Mix until fully combined and fluffy.
Step 3: Fill the Muffin Tin
- Spoon the mixture into each muffin cup, filling to the top.
- Press gently to pack them, and optionally top with extra cheese.
Step 4: Bake
- Bake for 25–30 minutes, or until tops are golden brown and edges are crispy.
Step 5: Cool & Serve
- Let them cool in the pan for 5 minutes, then gently remove.
- Serve warm with sour cream, ranch, or your favorite dip.
🍽 Serving Suggestions
- As a party appetizer
- Alongside grilled chicken or steak
- In lunchboxes for kids
- With dipping sauces like sour cream, aioli, or ketchup
🔁 Variations & Tips
- Add bacon bits or cooked sausage for a meaty version.
- Use mozzarella or pepper jack for different cheese flavors.
- Add a dash of paprika or cayenne for spice lovers.
- Make a double batch — they freeze well and reheat perfectly in the oven or air fryer.
🧊 Storage & Reheating
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze in a single layer, then transfer to a bag for up to 1 month.
- Reheat: Warm in oven or air fryer at 375°F (190°C) for 5–7 minutes.
📊 Nutrition Information (Per Puff, Approx.)
| Nutrient | Amount |
|---|---|
| Calories | 80–100 kcal |
| Protein | 3–4 g |
| Fat | 6 g |
| Carbohydrates | 6–8 g |
| Fiber | 0.5 g |
| Sodium | 150–200 mg |
📌 Final Thoughts
These Cheesy Mashed Potato Puffs are the ultimate way to elevate your leftovers into something exciting, indulgent, and crowd-pleasing. Whether you’re feeding guests or sneaking a snack, they deliver every time. 🥔🧀✨
