Velvety Chocolate Chip Dream Ice Cream Recipe

Indulge in the creamy, dreamy goodness of Velvety Chocolate Chip Dream Ice Cream, a decadent treat made with a luscious combination of rich vanilla ice cream and dark chocolate chips. This homemade ice cream recipe is simple yet luxurious, perfect for those who love the smooth texture of soft-serve ice cream paired with the irresistible crunch of chocolate chips.

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon pure vanilla extract
1/4 teaspoon salt
1 cup dark chocolate chips (or chopped dark chocolate)
Optional: 1 tablespoon chocolate syrup (for an extra marbled swirl effect)

Equipment Needed

Ice cream maker
Large mixing bowl
Whisk
Spatula
Plastic or airtight container (for storing the ice cream)
Measuring cups and spoons

Preparation Time:

Prep Time: 15 minutes
Chill Time: 4-6 hours (or overnight)
Churning Time: 20-30 minutes (depending on your ice cream maker)

Instructions

Step 1: Prepare the Ice Cream Base

In a large mixing bowl, combine the heavy cream and whole milk. Whisk them together until the mixture is well incorporated.
Add the granulated sugar, pure vanilla extract, and salt into the bowl. Continue whisking until the sugar has completely dissolved. This will take about 2-3 minutes of whisking. The mixture should be smooth and creamy.
If you’d like to add a bit more flavor depth, drizzle in chocolate syrup at this point. Stir gently to create a light marbled effect in the base mixture. This is optional but adds a beautiful visual and extra chocolate flavor when mixed with the chocolate chips later on.
Once your base is prepared, cover the bowl with plastic wrap or a lid and place it in the fridge to chill for at least 4-6 hours, or overnight if possible. Chilling the base will ensure that the ice cream has a smoother and creamier consistency once churned.

Step 2: Churn the Ice Cream

Once your ice cream base has chilled completely, set up your ice cream maker according to the manufacturer’s instructions. Make sure the ice cream bowl is properly frozen if using a type that requires pre-freezing.
Pour the chilled ice cream base into the ice cream maker and begin churning. Depending on your ice cream maker, this process will take about 20-30 minutes. The base will start to thicken, and you’ll notice the soft-serve consistency forming.
During the last 5 minutes of churning, add the dark chocolate chips into the mixture. The chips will mix into the ice cream as it churns, creating pockets of melty chocolate and a delicious crunch.
Once the ice cream has reached a soft-serve texture, stop the churning process.

Step 3: Freeze the Ice Cream

Transfer the churned ice cream into a plastic or airtight container. Use a spatula to smooth out the top of the ice cream.
Cover the container tightly and place it in the freezer for at least 2-3 hours to harden. This will give the ice cream a firmer consistency, ideal for scooping.
If you prefer a slightly softer ice cream, you can remove it from the freezer about 5-10 minutes before serving to allow it to soften slightly.

Step 4: Serve and Enjoy

Once the ice cream has firmed up, scoop it into bowls or cones. The Velvety Chocolate Chip Dream Ice Cream has a smooth, creamy texture with the perfect balance of crunchy chocolate chips. It’s an indulgent treat that will melt in your mouth with every bite.
For an extra touch of indulgence, drizzle some chocolate syrup on top or serve with a dollop of whipped cream. Garnish with a few extra chocolate chips or a sprinkle of cocoa powder for a beautiful presentation.

Tips for the Perfect Velvety Chocolate Chip Dream Ice Cream:

Use High-Quality Chocolate Chips: For the best flavor, use premium dark chocolate chips. The richer the chocolate, the more indulgent your ice cream will be.

Chill the Base Well: The colder the ice cream base, the faster it will churn and the smoother your ice cream will be. Don’t skip the chilling step!
Don’t Overfill the Ice Cream Maker: If you’re making a large batch, churn the ice cream in batches to avoid overloading your machine. This will ensure a creamier texture.
Customize Your Chocolate Chips: For added variety, you can mix in different types of chocolate chips, such as milk chocolate or even white chocolate, depending on your preference.

Nutrition Information (per serving):

Nutrient	Amount per Serving
Calories	280-320 kcal
Total Fat	21g
– Saturated Fat	13g
– Trans Fat	0g
Cholesterol	75mg
Sodium	40mg
Total Carbohydrates	25g
– Dietary Fiber	2g
– Sugars	20g
Protein	2g
Vitamin D	3% DV
Calcium	8% DV
Iron	6% DV
Potassium	4% DV

This table clearly displays the nutritional content per serving based on an average of 8 servings. The values may vary slightly depending on the specific ingredients you use.

Why You’ll Love Velvety Chocolate Chip Dream Ice Cream

This ice cream recipe brings the perfect balance of smooth and creamy texture, paired with decadent chocolate chips in every bite. The homemade nature of the dessert means you can control the ingredients, making it fresher and more natural than store-bought varieties. The high-fat content of the cream combined with the rich chocolate provides an indulgent, comforting treat that’s perfect for any occasion, from a family dessert to a special event.

The best part? It’s simple to make! With just a few ingredients and some time in the fridge and freezer, you’ll have a luxurious dessert that will impress your friends and family.